ACF Atlanta Partners
News & Events
Experience the TriMark Difference
Supplying all non-food products required to operate every type of kitchen. National footprint with multiple distribution centers. Distinctive hands-on approach ...
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Rent Chattahoochee Technical College’s commercial kitchen
Large Commercial Kitchen for Rent in the Heart of East Cobb. Now Available for Rent at Chattahoochee Technical ...
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123Ce.com Courses
The American Culinary Federation offers 16 certification levels for chefs and culinarians. ACF certification adds value to the ...
Read More 2020-2021 Board of Directors
Chef Nick Barrington, CEC PresidentChef Isaac Crawford, CCC Vice PresidentChef Danny Cerqueda TreasurerChef Tiffany Morman SecretaryChef Mark Milliron ...
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Are You Ready for Senior Membership?
Total Annual Dues Cost - $66 A Senior Member shall be a person retired from employment and a ...
Read More COVID-19 ACF ATLANTA
Chefs, Colleagues & Partners, As you know it’s been a challenging time. Many restaurants, hotels, clubs, and small ...
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Chef Connect: Nashville
Chef Connect Nashville has been rescheduled.The new dates are 10/26 - 10/28/2020. Transfer registration to the National Convention ...
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Certification
Certified Executive Chef (CEC) Certified Pastry Chef (CEPC) Personal Certified Executive Chef (PCEC) Certified Sous Chef (CSC) Certified ...
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Become a Member of ACF Atlanta Chefs Association Inc.
Take your place in ACF, the only organization promoting the professional image of chefs worldwide through education of ...
Read More Upcoming Events
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ACF Atlanta Chefs Presidents Gala
January 10, 2021
What is the ACF-Atlanta Chefs Association?
The American Culinary Federation - Atlanta Chefs Association (ACF-ACA) is a 501(c) 6 non-profit professional organization for culinary profession. The ACF-ACA services the Atlanta Metro area and most of the State of Georgia. Inclusive in the ACF-Atlanta Chefs Association is the metropolitan areas north of Atlanta, south and west through Rome, Albany, Columbus, Macon, and Valdosta. Our goal is to unite the many facets of the culinary community into a totally-inclusive, synergetic professional organization.
Mission
Promote the professional development of culinarians!
Vision
We welcome and support all culinarians to achieve their dreams in the food and beverage industry.
