On August 26, 2019 the ACF-Atlanta Chefs Association celebrated its “Golden Anniversary – 50 Years of Cooking in Atlanta!” at The Common Market on Oakleigh Drive in Atlanta. The Chapter has grown tremendously since its incorporation in August 1969 as the Professional Chefs of Atlanta.
Current Chapter President, Rudolf Kremer welcomed members and guest as they enjoyed the sounds of the STAGE FRIGHT Band and assorted culinary delights. We graciously thank David and Michael of Blue Frog Foods, Colby and Alexis of R&G Farm, LLC and Natalie Keng of Chinese Southern Belle and The Common Market for serving up the delicious treats for the night.
Chef Kremer hosted a pre-event reception honoring several ACF-Atlanta Chefs Association Past Presidents.
We are very grateful to the team at The Common Market for helping make our celebration a success. A big 50 Toque Salute to Cicely, Eleni, Bill, Dahata and team.
The Common Market is a mission-driven local food distributor working to create a robust, resilient and regionally-based food system with a mission to connect communities to good food from sustainable family farms.