Farewell Cheryl Glass …

It is with a mix of sadness and gratitude that the Board of Directors announces Cheryl Glass’ departure as Executive Director of ACF-Atlanta Chefs Association on August 31, 2019. For well over a decade, Cheryl has played a critical role in the development and success of the organization, and while we will miss her and her inspiring leadership, we wish her the best of luck in her new endeavor as Office Director of Blue Frog Foods/Graveyard BarBQ in Austell, GA. We want to thank her for the many years of dedicated service involving many significant accomplishments and numerous Chapter accolades and awards.

We cannot thank Cheryl enough for her dedication, passion, enthusiasm and motivation she has given the ACF-Atlanta Chefs Association over the past 12 years. The Board, members and partners alike will miss her. We applaud Cheryl as she moves on to her new position in the public sector and the next chapter in her life.

The Board is actively searching to find the new ACF-Atlanta Chefs Association Executive Director. During this transition period, it is our priority to find the best individual to help lead our mission, while still maintaining a stable and effective organization. We are confident and excited for the next era of the ACF-Atlanta Chefs Association as we continue to welcome and support all culinarians in achieving their dreams in the food and beverage industry and promote the professional development of culinarians.

If you have any questions or concerns during this transition process, please do not hesitate to contact either Rudolf Kremer, President or Kully Crean, Chairman, Board of Directors at director@acfatlantachefs.org.