Golf enthusiasts from all around the Atlanta area came together at Settindown Creek Golf Club on March 29th to take part in the 25th Anniversary ACF Atlanta Chefs Association’s golf tournament.
The weather couldn’t have been nicer with a sunny day and spring like temperatures. The beautifully groomed course with blooming trees set the backdrop as golfers teed off to get the tournament started.
In the true atmosphere of chefs, attendees had a variety of dining experiences throughout the day. Golfers started their day under the big tent at the driving range with delicious fresh cut fruit, biscuits & sausage and an egg bacon biscuit turnover. On the course was found an array of food and beverage stations to keep the hospitality going. Thank you Chef Jason, his staff and all the student volunteers who worked hard all day preparing for the afternoon reception and awards ceremony. What a way to end the day with such a selection of choices!
A good time for a great cause! In the spirit of this milestone charity golf tournament, the chapter would like to thank all of the sponsors for their continued generous support. Through your help, the ACF Atlanta chefs and chapter remain steadfast in its philanthropic endeavors. Sponsors we tip our toques to you!